Nasi Ayam Kecap
This beloved Indonesian comfort dish combines fragrant basmati rice with tender chicken pieces braised in sweet soy sauce. The key is in the slow cooking process that allows the flavors to meld beautifully while keeping the rice fluffy and aromatic.
Ingredients (Serves 2):
- 2 cups basmati rice
- 500g chicken thigh (cut in pieces)
- 1/2 cup sweet soy sauce (kecap manis)
- 4 cloves garlic (minced)
- 1 large onion (sliced)
- 1 cucumber (sliced)
- Crackers for serving
- Oil for cooking
Step-by-Step Instructions:
- 1 Rinse rice until water runs clear, then cook according to package directions. Keep warm.
- 2
- 3
- 4 Pour sweet soy sauce over chicken, reduce heat to low and simmer for 15 minutes until chicken is tender.
- 5 Serve chicken over rice with cucumber slices and crackers on the side.